Events

Fine Dining with a Healthy Twist – March 19, 2009

Chef Hans Ladwein preparing for the cooking demonstration.
Joan Manley, Senior Living Counselor, speaking with guests prior to the cooking demonstration.
Matt Phillips, President & CEO of Integrated Group, speaking with Founder’s Club depositor Peter Eschweiler.
The Bay Scallops in Vermouth.
Chef Hans Ladwein discussing his approach to fine dining with a healthy twist.
Chef Hans Ladwein and Director of Food & Beverage Istvan Abdai demonstrating how to prepare the Bay Scallops in Vermouth.
The Veal Tenderloin with Morel Mushrooms.
Chef Hans Ladwein speaking with Founder’s Club depositor Peter Eschweiler.
Director of Food & Beverage Istvan Abdai speaking with a guest.